10 Delicious Afghan Halal Recipes ways to cook food at Home in Easy methods one
10 Delicious Afghan Halal Recipes ways to cook food at Home in Easy methods
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Afghan cuisine has a rich taste, deep tradition, many dishes, rich dishes and delicious taste. If you want to explore the world of Afghan halal food, this article will show you 20 beautiful recipes, each with detailed information and ingredients.
1.Kabli meatPulao
Ingredients:
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2 cups basmati rice
500g beef or veal
1 large onion, chopped
2 shrimps, chopped
1/2 cup raisins
1/2 cup sliced almonds
1/2 cup peanut bars
4 glasses of water
1 tablespoon sugar
1 teaspoon ground cumin
1 teaspoon cardamom powder
Salt to taste
4 tablespoons vegetable oil
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ways:
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meters and soak for 30 minutes.
Add the lamb or beef to the pan with the onion and cook until brown.
Add water and spices and cook until the meat becomes soft.
Remove meat, keep soup.
Add sugar to the oil and fry the carrots until caramelized, add the raisins.
Add rice, meat, carrots and nuts to the pot. Drizzle with broth.
Cook over fire until rice becomes soft.
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2. Spell
Ingredients:
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2 cups flour
1/2 cup water
1/2 teaspoon salt
250g ground beef or lamb
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon coriander powder
1 teaspoon ground cumin
salt and pepper to taste
1 cup yoghurt
1 clove garlic, minced (for yoghurt sauce)
1/2 cup dried mint leaves
1/2 cup cooked peas
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way:
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You have to is Make dough with flour, water and salt not add too much salt because one spoon is enough for 700 g, Mix meat with onion, garlic and spices.
Cut dough into circles, add stuffing and wrap into manti.
Steam the meatballs for 40 minutes.
Serve with yoghurt sauce (yoghurt mixed with garlic) and sprinkle with mint and peas.
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3. Bolani (bread)
Ingredients:
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2 cups flour
1/2 cup water
1/2 teaspoon salt
1 glass of mashed potatoes
1/2 cup chopped green onion
1/2 cup chopped coriander
2 cloves of garlic, minced
1 teaspoon ground cumin
salt and pepper to taste
Frying oil
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ways:
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you have to add little bit salt but to much Make dough with flour, water and salt;
Mix potatoes with onion, coriander, garlic and spices.
Roll out the dough into a circle, fill with the potato mixture, fold and seal the edges.
After it you must have to Fry in oil on both sides until golden brown
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4. Meatballs (meatballs)
Ingredients:
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500g ground beef or lamb
1 large onion, chopped
2 cloves of garlic, minced
1/2 cup bread crumbs make
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1 teaspoon ground cumin
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
salt and pepper to taste
1 glass of tomato paste
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Mix the meat with onion, garlic, breadcrumbs, eggs and spices.
Shape into meatballs.
Carefully after that you need to Fry the chicken in oil until golden brown.
Cook with tomato sauce for 20 minutes.
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5. Ozark (leek meatballs)
Ingredients:
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2 cups flour
1/2 cup water
1/2 teaspoon salt
2 cups chopped leeks
1 large onion, chopped
2 cloves of garlic, minced
1 teaspoon coriander powder
1 teaspoon ground cumin
salt and pepper to taste
1 glass of yoghurt
1 clove of garlic, minced (for yoghurt sauce)
1/2 cup dried mint leaves
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ways:
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You have to make traditional dought as mention before in the article Make dough with flour, water and salt;
Saute leeks with onion, garlic and spices.
Cut the dough into circles, fill with chive filling and wrap into meatballs.
Steam the meatballs for 30 minutes.
Serve with yoghurt sauce (yoghurt mixed with garlic) and sprinkle with mint.
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6.Qorma-e-Sabzi (Spinach Stew)
Ingredients:
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500g beef or veal (cut into cubes)
1 large onion, chopped
2 cloves of garlic, minced
1 kg fresh spinach, chopped
1 cup fresh coriander, chopped
1 cup fresh dill, chopped
1 teaspoon coriander powder
1 teaspoon ground cumin
1/2 teaspoon turmeric powder
salt and pepper to taste
2 cups
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With full control carefully Sauté onion and garlic until golden brown.
More meat and brown.
Add spinach, coriander, dill and spices.
Add water and cook until the meat is tender and the spinach is cooked.
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7th Bridge
Ingredients:
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500g beef or veal (cut into cubes)
2 large onions, chopped
2 cloves of garlic, minced
2 Carrots, sliced
2 potatoes, cut into cubes
2 tomatoes, chopped
1 teaspoon coriander powder
1 teaspoon ground cumin
salt and pepper to taste
6 glasses
1/2 cup fresh coriander, chopped
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Then after that you will Sauté onion and garlic until golden brown.
More meat and brown.
Add vegetables and spices.
Add water and cook until meat and vegetables are tender.
Garnish with fresh cilantro.
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8. Borani Banjan (Eggplant dish)
Ingredients:
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3 large eggplants, sliced
1 large onion, chopped
2 cloves of garlic, minced
2 tomatoes, chopped
1/2 cup plain yoghurt
1 clove of garlic, minced (for yoghurt sauce)
1/2 cup dried mint leaves
Salt and pepper to taste
Frying oil
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ways:
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After that you can carefully will Fry the eggplant slices until golden brown and set aside, Sauté onion and garlic until golden brown carefully, Add the tomatoes and cook until soft.
Arrange the eggplants in layers on a plate and pour the tomato mixture over them.
Serve with yoghurt sauce (yoghurt mixed with garlic) and sprinkle with mint.
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9. Transparent Khurma (Sweet Noodle)
Ingredients:
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1 cup fans
4 streams
1/2 cup sugar
1/2 teaspoon cardamom powder
1/4 cup sliced almonds
1/4 cup peanut bars
1/4 cup raisins
2 tablespoons oil
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ways:
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when you have all that you need to first Fry vermicelli in oil until golden brown.
Add milk and cook until the noodles become soft.
Add sugar, cardamom, hazelnuts and raisins.
Cook until thickened and serve hot.
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10.Şirin Palow (Sweet Rice)
Ingredients:
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2 cups basmati rice
1 glass
1/2 cup sliced almonds
1/2 cup peanut bars
1/2 cup raisins
1 teaspoon cardamom powder
4 glasses of water
4 tablespoons oil
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ways:
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meters and soak for 30 minutes, you have to Boil the rice in water until it becomes soft.
Mix the sugar with a little water and cook until it dissolves.
Fry hazelnuts and raisins in oil.
Mix rice with molasses, hazelnuts, raisins and cardamom.
Hot gold.
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